Meat More Environmentally Friendly at Jim McClay blog

Meat More Environmentally Friendly. Eating less meat, or switching to lower impact meats such as chicken, eggs or pork is the most effective way. In fact, there may be ways to eat meat more sustainably — and eat less of it — without giving it up completely. The three main impact factors are greenhouse gas emissions, water use, and biodiversity. Is it better to buy beef or chicken, free range or factory. Of these, chicken has the smallest carbon footprint and requires the least amount of water per kilogram of meat produced. Opt for more greens, less meat. More sustainable meat production can still make a big difference. There are many factors to consider when trying to choose the most environmentally friendly meat.

Beef All Natural Prime and Choice. How to grill steak, Cooking
from www.pinterest.ca

Of these, chicken has the smallest carbon footprint and requires the least amount of water per kilogram of meat produced. Eating less meat, or switching to lower impact meats such as chicken, eggs or pork is the most effective way. Opt for more greens, less meat. More sustainable meat production can still make a big difference. Is it better to buy beef or chicken, free range or factory. There are many factors to consider when trying to choose the most environmentally friendly meat. The three main impact factors are greenhouse gas emissions, water use, and biodiversity. In fact, there may be ways to eat meat more sustainably — and eat less of it — without giving it up completely.

Beef All Natural Prime and Choice. How to grill steak, Cooking

Meat More Environmentally Friendly More sustainable meat production can still make a big difference. More sustainable meat production can still make a big difference. In fact, there may be ways to eat meat more sustainably — and eat less of it — without giving it up completely. Is it better to buy beef or chicken, free range or factory. There are many factors to consider when trying to choose the most environmentally friendly meat. Opt for more greens, less meat. The three main impact factors are greenhouse gas emissions, water use, and biodiversity. Of these, chicken has the smallest carbon footprint and requires the least amount of water per kilogram of meat produced. Eating less meat, or switching to lower impact meats such as chicken, eggs or pork is the most effective way.

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